This year, Plant Based Live took place on 8th & 9th September at ExCeL in London. It was packed with two days full of inspirational talks, cookery demos, and wonderful food.
Not only did VBites have a huge presence at the show, selling their new OMG burger to a never ending queue of hungry punters, who said it was the best plant-based burger they had ever tasted, but also Heather showcased her plant-based products from her award winning vegan food company, with a cookery demonstration on the Sunday in the Vegan Life Kitchen.
Every seat was taken in the house for Heather’s demo, where she showed how to replace, like for like, cooking a hearty and delicious chorizo( add link to VBites chorizo) and fish ( add link for VBites fish steak) stew. You can download the recipe here( add link to recipe)
During the demonstration Heather covered an array of topics including workings of the digestive system. Having a degree in nutrition Heather relayed this to the audience in a simple format that led onto a queue of people after the cooking demo coming up to enquire more about human digestion and how a plant-based diet has an effect on this.
The attendees took to social media with a selection of excited comments:
“the cooking demo was great! “
“ Heather you were a real inspiration to myself and my friends, thanks for a great talk!”
“it was an absolutely brilliant day and what an excellent demo and talk you gave”
Plant based live brought together some of the UK's leading experts to deliver the facts about living a healthy plant-based life, free from animal derived products and was hosted by Prime Impact.
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