Leading the way forward as the innovation expo for the ultimate market place for restaurant and takeaway owners, The Restaurant and Takeaway show was held this year in London at the EcXel Centre.
The show comprised of panel debates, live cooking demonstrations, 350 exhibitors, keynote speeches and an area especially designated for networking. Heather, being one of the pioneering leaders of plant-based foods for the last 25 years was amongst a select number of individuals to deliver a seminar on Wednesday 26th Sept
The topic of the Heather’s seminar was:
Challenging people’s perception of a plant-based lifestyle and solving the problems with parallel replications.
Once again Heather held a captivated audience whilst she delivered a 30-minute seminar.
One of the attendees said:
“Your speech was great, it is very true that people need to be more aware of what they consume!”
Heather also was invited to participate as part of a collective in the ever-growing popular panel discussions. She was with Hakeem Buge from Black Forest Beers Ltd and Sandip Patidar from Black Forest Beers Ltd
The discussion lasted 40 minutes and the subject matter was:
“In the modern restaurant it can feel like everything is constantly changing, updating and improving; but it's vital to know what the future holds in the world of restaurant tech so that you're not left trailing behind your competitors.”
Heather and the other panellists talked about looking into the future for restaurant breakthroughs and what one needs to be investing in now.
Afterwards the audience were invited to ask questions and comments on the social media platforms followed.
“inspiring panel! glad it went!”
“Great discussions, the future looks bright!”
Heather continues to inspire, motivate and educate the planet about the benefits of a plant-based diet
VBites also had a large presence at the show and served a selection of samples across their award winning range from their show piece catering Airstreem van, over the duration of the 2 days.
To read more about the show: click here