• Marriott Grosvenor Square (map)
  • Grosvenor Square
  • London W1K 6JP
  • UK

Following the success of the inaugural Future of Agriculture Summit, The Financial Times, invited Heather to speak at their Global Food Systems summit on the 20th of November in London. The FT encourage conversation and the exchange of ideas with stakeholders and value chain partners from across the agriculture and food production ecosystem. 

 

 

Michaela Ridgway

Senior Content Editor

Financial Times Live | Global Conferences & Events who invited Heather said:

 

“We’ll be looking through the lens of the consumer at how innovation and collaboration is bringing more sustainability into our food systems.  We have a terrific line-up of speakers, an audience to match, and a wide range of talks, interviews and peer-to-peer conversations packed into what we hope will be a very rewarding day for everyone involved. There will be around 150 senior level professionals from across the agri-food ecosystem in the room” 

This year’s summit focused on looking through the lens of changing consumer expectations and taking place in the lengthening shadow of climate change. The high level Global Food System conference set out to uncover how stakeholders were working together to drive more innovation and sustainability into food production and consumption processes. 


The summit also showcased the work of life science companies, pioneering retailers, manufacturers, food processing companies, farmers, agribusiness leaders and technologists that are challenging orthodox thinking about our complex, and increasingly vulnerable food systems with their sustainable, collaborative and high-impact solutions.

  

Heather delivered an outstanding Keynote Talk at 12:15pm on the 20th November 2018 at Marriott Grosvenor Square.

The topic was:

Challenging people's perception of a plant-based lifestyle and solving the problems with parallel replications

Heather spoke to a packed auditorium of hand picked influential business attendees and took an array of business related questions afterwards:

The attendees took to their social media platforms:

“Great work, Heather”

“inspiring speech, thanks for enlightening us”

 

Heather said:

“Thank you to all those that attended. It was invigorating being around so many like minded individuals”

 

To read more about this event, click here:

https://live.ft.com/Events/2018/FT-Global-Food-Systems

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“Challenging people's perception of a plant-based lifestyle and solving the problems with parallel replications”

Heather Mills, Founder, V Bites 

in conversation with Clive Cookson, Science Editor, Financial Times 

Find out more about the event here