As shifts in public opinion alter the competitive landscape in which farmers and companies in global food systems operate, how are they responding?
Following the success of our inaugural Future of Agriculture Summit, join us this November as we encourage conversation and the exchange of ideas with stakeholders and value chain partners from across the agriculture and food production ecosystem.
Looked at through the lens of changing consumer expectations, and taking place in the lengthening shadow of climate change, our flagship and high level Global Food Systems conference sets out to uncover how stakeholders are working together to drive more innovation and sustainability into food production and consumption processes.
We will showcase the work of life science companies, pioneering retailers, manufacturers, food processing companies, farmers, agribusiness leaders and technologists that are challenging orthodox thinking about our complex - and increasingly vulnerable - food systems with their sustainable, collaborative and high-impact solutions.
Heather will be taking part in a Keynote Talk at 12:15pm on the 20th November 2018 at Marriott Grosvenor Square
“Challenging people's perception of a plant-based lifestyle and solving the problems with parallel replications”
Heather Mills, Founder, V Bites
in conversation with Clive Cookson, Science Editor, Financial Times
Find out more about the event here